FAQs

Where are you based?

I am based out of Vancouver, Canada.

Are you open to partnerships and/or collaborations?

Absolutely! Please reach out to me via Instagram DM or email and I would be happy to chat further.

I love your work - how might I support you?

First off, thank you so much - I’m glad that I can bring a bit of joy to your day and life!

I’d appreciate it if you could share my blogposts with your network, hit that like and save button on Instagram, and continue engaging with my content! These are all ways that you can support your creators at no cost to you and we love you for it! (Don’t forget to tag me so I can re-share and personally thank you.)

If your financial situation permits, please consider buying me a flat white and a croissant through buymeacoffee - this allows me to continue to create content, try questionable restaurants so you don’t have to, and fund my caffeine addiction.

What’s your price-point and how do you pick your restaurants?

My restaurant picks range from $$ to $$$ with average ratings of 4*+. I love restaurants that offer great food, impeccable service, and an unpretentious atmosphere. Good vibes are a must. I’m usually paying for one so I don’t mind spending a little more for an experience - usually $50 + tax + tip, but I’ve hit $70 on occasion (usually on vacation + inflation).

Can you explain your rating scale?

No. Just kidding, but I take no credit for it since it’s based on Michelin star ratings and I don’t always rate things, so here you go:

• 1 out of 3 stars: High quality experience, worth the stop

• 2 out of 3 stars: Excellent experience, worth a detour

• 3 out of 3 stars: Exceptional experience, worth a special journey

• $$$$$: Unless you’re made of money… maybe don’t do that

Is this your full-time job?

Nope, just a passion project (for now)! By day, you can find me working as a technology strategy and transformation consultant at a Big 4 firm, driving digital strategy and agile transformation projects for public sector clients while drinking a concerning amount of bubly. I’m also a certified mat Pilates instructor and occasionally teach pop-up classes!

With that said, if you ever want to talk shop, either as an aspiring consultant or potential industry partner, please don’t hesitate to reach out. I would love to chat about my career journey and/ or discuss how we might work together to transform your organization.

How may I contact you?

You can contact me via Instagram DM or email - looking forward to connecting!

What would your last meal on earth be?

Pan-fried gyoza, salmon toro sashimi, and a decaf oat milk flat white.